Made from a selected batch of unblended loose tea leaves grown at our single tea estate in Assam, this Classic Breakfast Tea will amp up your breakfast time owing to its aroma and enticing flavour. Handpicked with care, it's an all-time favourite of tea connoisseurs.
The uniqueness: The handpicked loose leaf tea goes through the mechanical act of crushing and tearing using modern technology, thereby churning out the brisk, malty flavour for that perfect morning cuppa.
What brings out its best: Steep right amount of tea leaves for 3-4 minutes to bring out the brisk and malty flavor. Take the robust and smooth texture of the brew up-a-notch with a dash of milk and some sugar.
What you see: The brew appears dark amber, resembling a copper-like hue.
What you feel: Classic breakfast tea comes with high malty flavour accompanied by notes of briskness. It has a strong flavour striking the right balance between sweet and bitter notes for a refreshing flavour.
Best enjoyed with: Our Classic breakfast tea compliments breakfast staples like sausages, french toast, eggs, and bacon.