Known as 'queen of herbs', holy basil or tulsi is the most sacred herb in India. Not just that, leaves of Tulsi are popular for its medicinal values and used to make medicinal concoctions for treating a plethora of ailments. Also known as the 'queen of herbs', holy basil or tulsi makes for the most sacred herb in India. But there is a better way to include this anti-inflammatory herb in your diet, and that is drinking it in the form of Tulsi tea.
The Uniqueness: When it is tea from the brand Halmira, it is all about exquisite quality, great aroma, and robust flavour. Tulsi tea from Halmira is a unique combination of Tulsi leaves and green tea which will not only help you in eliminating excess fat but will also keep you away from stress and ease your senses.
What Brings Out it's Best: Take a saucepan, add 3 cups of water and let the water reach the point just before boiling. Add the Tulsi tea leaves and let it rest for 7-10 mins. If you want to add extra flavour, you can add cardamom seeds and ginger, in which case you have to add these spices before adding the tea leaves. Strain the content in tea-cups and use honey along with juice to give the beverage a sweet tangy twist.
What You See: You'll come across a cup of coppery-greenish liquid with a strong yet soothing aroma and taste.
What You Feel: The very first sip of Tulsi tea from the house of Halmira will provide you with a burst of earthy flavour and aroma that will infuse your senses with tranquility.
Best enjoyed with: fruit salads complement the mood of each cup of this tea.